Protecting our land for future generations
Working in a food business tied to the land, we believe that the earth provides for all of us and is to be respected. Sustainability has always been a key focus for TFI, with our livelihoods tied closely to the health and wellbeing of our environment.
![Sustainability in the food industry](https://thomasfoods.com/wp-content/uploads/2019/03/Sustainability-Protection-1024x731.jpg)
Environmental protection and management
It’s our goal to not only meet, but exceed all requirements for environmental management and protection.
We have established targets for energy use and emissions to help us reduce our environmental impact in all the regions in which we operate, and are committed to continual improvement in emission reduction, energy and water efficiency, biogas capture and re-use, water recycling and energy reduction programs. We understand that we have a responsibility to do as much as we can to help our industry reduce environmental impact for future generations.
Committed to a Sustainable Approach
Find out more about how sustainability is incorporated into our process.
What We Do