TFI’s focus is on premium quality products, exceptional customer service, animal welfare and safety
With our strict adherence to the highest accreditation standards, you can feel confident that you will receive the best quality meat, seafood and produce every time.
Maintaining our high standards is critical to product consistency and integrity. Through our continuous efforts to improve our service to our customers and our processes overall, we are certified to supply meat, seafood and fresh produce to any market in any corner of the world.
We are registered to supply halal certified meat both domestically and internationally, supporting customers to reach this large and growing market.
Our establishments hold Aus-Meat accreditation & employ Aus-Meat accredited standards officers, ensuring we meet high quality product standards partnered with detailed specifications and descriptions to ensure total product compliance.
HACCP – Codex Alimentarius
We are Hazard Analysis and Critical Control Point (HACCP) certified by Aus-Qual.
Animal Welfare governed by Aus-Qual
Our practices at each establishment meet the standards and guidelines for Animal Welfare as governed by the Department of Agriculture, Water Resources (DAWR).
We are Meat Standards Australia (MSA) licensed to ensure consistency of eating quality across our beef and sheep meat.
US FDA Registered
All our export processing facilities are accredited by USDA for export to the US.
Governed by Aus-Meat and the Department of Agriculture, Water and Resources (DAWR), all our establishments are licensed to export red meat globally.
USDA/National Organic Program
Under our Organic Program, we source and produce organic lambs in line with the US National Organic Program
Our sites are BRC certified, guaranteeing the standardisation of quality, safety and operational criteria.