Our mission is to feed families globally, through premium quality products, exceptional service, and sustainable practices.
TFI is first and foremost a family business. Established in 1988 by Chris Thomas, TFI grew from small beginnings to become one of Australia’s largest family-owned food businesses, and is now led by his son, Darren Thomas. With teams in Australia, the US, China, Japan and Europe, the TFI brands and business partnerships grow, supply, and distribute premium meat and seafood all over the world.
As a family business, we’re driven by our strong values. Our commitment to providing the best customer service is only matched by our commitment to consistently high quality products. With strict hygiene and handling standards and a fierce belief in doing things the right way, we don’t compromise on quality. But we’re also aware of our responsibility to the animals, people and communities that we work with. Safety, animal welfare, and sustainability are all a part of the fabric of the business, and are integrated into everything we do.
Part of the secret behind our success is that we’re constantly experimenting and branching out into new markets. We understand the changing demands, whims and tastes of consumers and create new products and new tastes to help our customers meet these expectations.
Premium products delivered
Annual global turnover
Global team members
Our people are the backbone of our business, ensuring every product meets our high standards of quality.Learn More
We manage every stage of the product life cycle from farm to family table, and our farms are the first step.Learn More
As a family business, giving back to the communities in which we work is incredibly important to us.Learn More
We’re committed to protecting our environment for future generations through environmental and sustainable practices.Learn More
Accredited to supply to any market
Our approach is driven by our core values
Find out more about how we integrate our values into every aspect of our work.What we do